SPECIFICATION:

•Chipping-Chips potatoes, hard root vegetables and fruit
•Slicing-Slices lemons, potatoes, onions, all kinds of luncheon meats, fruits and vegetables
•Shredding-Makes onion juice and pulp, minced garlic, grated cheese, chocolate and dried bread.
•Garnishing-Garnishes reddish, cabbages and carrots.
•Grating-For cole slaw, carrot salad, cheese tacos and hash brown potatoes.
•Paring-Cleans and peels all kinds of fruits and vegetables